おもじろ釜

[202511] I've been to Tamatsukuri Onsen many times, but this was the first time I'd heard of such a unique hot spring boiling pot. While many hot spring resorts offer places where you can make boiled eggs, this spot is unique in that you can enjoy authentic "hot spring eggs." Since eggs aren't sold near the boiler, it's recommended that you purchase eggs and a net at a nearby supermarket beforehand. The water temperature is low, so you'll need to soak them for 20-25 minutes. The end result is a delicious hot spring egg with a runny yolk. Bringing a container to hold the eggs, as well as salt and dashi stock to taste, will make the eggs even more delicious. We made six and enjoyed them with pickled fresh pepper. The combination of the runny eggs and spicy pepper meant we both devoured them in no time. They were delicious. It's a special experience to be able to enjoy your own homemade hot spring eggs as a souvenir of your hot spring experience. It's far from the center of Tamatsukuri Onsen, so walking is a bit difficult, but if you're driving, it's definitely worth a visit. This was a spot unique to Tamatsukuri Onsen where you could enjoy both a "food experience" and "travel memories" all at once.

A facility solely for making hot spring eggs, located on the outskirts of Tamatsukuri Onsen. I came because it looked interesting, but there was only a boiling pot. It was kept clean, and there were people actually making boiled eggs. While raw eggs are one thing, having to prepare your own net is a bit of a hassle. There's parking space for 2-3 cars. It's an interesting facility, but it wasn't crowded. I could really feel the abundance of hot spring water at Tamatsukuri Onsen.

The hot spring eggs are ready! I parked my car at the center edge so as not to get in the way. From Tamatsukuri Onsen, turn left as soon as you exit the hot spring entrance, turn right at the traffic lights, and then turn left immediately after going through the tunnel. It took about 25 to 30 minutes until they were ready. It was fun.

June 15, 2025 I was looking for a place to stop off between Matsue and Izumo, and this place looked interesting, so I decided to stop by. I'll try making hot spring eggs for my family in 25 minutes. While I was waiting, an elderly couple stopped by to take a commemorative photo before leaving.

It's right in the middle of a peaceful town! It's right after you go through a tunnel! I soaked the eggs, which were about room temperature, for about 20 minutes on a hot September day, and they came out quite soft. It may vary depending on the day, but it seems best to wait a little longer!